Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy white sauce for casseroles and gratinées. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy White Sauce for Casseroles and Gratinées is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy White Sauce for Casseroles and Gratinées is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy white sauce for casseroles and gratinées using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy White Sauce for Casseroles and Gratinées:
- Take 2 tbsp Flour (cake flour or bread flour)
- Prepare 1 tbsp Butter
- Prepare 250 ml Milk
- Make ready 1 cube Soup stock cube
- Get 1 Salt and pepper
Instructions to make Easy White Sauce for Casseroles and Gratinées:
- Add all the ingredients except salt and pepper to a deep frying pan.
- Cook the mixture over medium heat, stirring constantly with a whisk until thick.
- Season it with salt and pepper and it's done.
- Addendum: since it's a pain washing the whisk, I use a fork instead when I make a small amount of sauce. It still comes out smooth.
- You can change the thickness of the sauce by the amount of the milk, so it can be used in a variety of dishes, for example. Use less milk to make thicker white sauce for cream croquettes, or add more milk to make a cream soup.
So that is going to wrap this up with this special food easy white sauce for casseroles and gratinées recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
