Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, double cooked eggplant in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double cooked eggplant in tomato sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Double cooked eggplant in tomato sauce is something that I have loved my entire life. They are nice and they look fantastic.

Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. You can double this recipes and freeze half. To freeze, let it cool completely then transfer to freezer safe storage bags or containers and freeze up to. Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts.

To begin with this particular recipe, we must prepare a few ingredients. You can cook double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Double cooked eggplant in tomato sauce:

1. Make ready 2 medium eggplants
2. Make ready 1 small onion chopped
3. Get 3-4 cloves garlic sliced thin
4. Get 1 bay leaf
5. Get 2 allspice balls
6. Take 3-4 tbs oil I like olive oil always
7. Prepare 1/2 tsp granulated sugar
8. Get to taste Salt and pepper
9. Make ready 1 can crushed tomatoes
10. Make ready 1-2 fresh Basil leafs

I always cringe when I see a recipe that requires frying the eggplant, as I know what a thirsty sponge the Almost all tomato sauce recipes require that you cook the garlic first creates a different flavor. The Roasted Eggplant Parmigiana is a delicious baked dish made from grilled eggplants (aubergine, brinjal) and baked along with mozzarella and parmigiana. Soft, sweet eggplant in rich tomato sauce. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy.

Steps to make Double cooked eggplant in tomato sauce:

1. First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
2. Now bbq the eggplants at high heat till they get some colour on both sides
3. Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
4. Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
5. Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
6. Enjoy καλή όρεξη

Soft, sweet eggplant in rich tomato sauce. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy. Peeled eggplant slices are breaded with wheat germ and Parmesan cheese, then baked in this fiber-filled vegetarian main dish. While the eggplant slices are baking, cook and stir the tomato sauce and cayenne pepper in a saucepan over medium heat until hot. This tomato sauce though… this stuff is pretty sophisticated and special.

So that’s going to wrap it up for this exceptional food double cooked eggplant in tomato sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!