Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy kabocha & milk soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Kabocha & Milk Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Kabocha & Milk Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy kabocha & milk soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kabocha & Milk Soup:

1. Get Kabocha squash
2. Take White flour
3. Get Milk
4. Take Butter
5. Take cube Consommé soup stock cube
6. Prepare Salt and pepper

Steps to make Easy Kabocha & Milk Soup:

1. Remove the stem of the kabocha and peel. Sprinkle with water, wrap with plastic wrap, and microwave for about 4-5 minutes until softened.
2. Once it begins to crumble and appears mashable, transfer to a pot and use a whisk to mash.
3. When the kabocha becomes smooth, add the flour and mix until there are no flour streaks.
4. Add 100 ml of milk and blend into the kabocha. Then, add the remaining milk.
5. Turn the heat to low-medium and warm without boiling. Once it has warmed, add the ingredients.
6. Add some coffee creamer or dried parsley to taste and serve.

So that’s going to wrap this up for this exceptional food easy kabocha & milk soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!