Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy kabocha milk soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Kabocha Milk Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Kabocha Milk Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy kabocha milk soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kabocha Milk Soup:

1. Get Kabocha squash
2. Get Wiener sausages
3. Take Onion
4. Get Milk
5. Make ready Salt
6. Prepare ♪ Pepper

Instructions to make Easy Kabocha Milk Soup:

1. Wash the kabocha skin and cut it into 2 cm cubes. Cut the sausages into small bite sized pieces, and slice the onion as you like!
2. Put the kabocha pieces in the pan. It's better to put it skin side down.
3. Add sausages and onion, then pour in the milk. Turn the heat on and warm the ingredients over medium heat.
4. When it has come to a boil, add salt and pepper, and simmer for 5-10 minutes over low heat. When the kabocha has heated through, pour into serving bowls and sprinkle pepper.

So that’s going to wrap it up with this special food easy kabocha milk soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!