Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked goat brie in spicy garlic tomato sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Goat Brie in Spicy Garlic Tomato Sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Goat Brie in Spicy Garlic Tomato Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked goat brie in spicy garlic tomato sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Goat Brie in Spicy Garlic Tomato Sauce:

1. Prepare garlic cloves, minced
2. Get olive oil
3. Prepare can crushed tomatoes
4. Get can diced fire roasted tomatoes
5. Get Italian seasoning
6. Take sea salt
7. Get Black pepper
8. Take crushed red pepper flakes
9. Prepare anchovy paste
10. Get capers
11. Make ready goat cheese brie
12. Prepare Crackers or crostini

Steps to make Baked Goat Brie in Spicy Garlic Tomato Sauce:

1. In sauce pan over medium high heat, add oil and minced garlic. Sauté for 1 minute.
2. Add in the crushed and diced tomatoes. Stir to combine.
3. Add in the spices. Stir to combine.
4. Add anchovies and stir to combine.
5. Add in Capers. Stir to combine. Reduce heat and simmer for about 20 minutes.
6. Heat oven to 350. Place brie in center of baking dish. Pour tomato sauce around. Bake for 25-30 minutes or until the brie is soft and melted inside.
7. Enjoy!

So that’s going to wrap it up with this special food baked goat brie in spicy garlic tomato sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!