Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, whole cauliflower recipes for indian sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole cauliflower recipes for Indian sabzi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Whole cauliflower recipes for Indian sabzi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole cauliflower recipes for indian sabzi using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whole cauliflower recipes for Indian sabzi:

1. Prepare Cauliflower
2. Take tomatoes well chopped
3. Make ready gram dal
4. Get garam masala
5. Get paste of green chilli coriander
6. Get turmeric powder
7. Take chilli powder
8. Prepare salt
9. Prepare Hot water

Instructions to make Whole cauliflower recipes for Indian sabzi:

1. Take the cauliflower, cut it's root and through it's hard branches. Wash this cauliflower with hot water and keep aside Take the gram dal pieces and keep it to soak for half an hour before making this subji.
2. Keep the pan ready, pour oil to it, add cumin mustard seeds to it & wait to splutter it. Now pour chopped tomatoes to it and fry it well. Then add cauliflower to it and fry it well. Add garam masala, chilli powder, salt, a paste of green chilli, garlic & coriander etc.
3. Stir it well, add hot water to it Serve it with Roti, chapati etc.

So that is going to wrap it up with this exceptional food whole cauliflower recipes for indian sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!