Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mile high shredded beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mile High Shredded Beef is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mile High Shredded Beef is something which I have loved my whole life.

Mile High Shredded Beef This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a "keeper". Mile-High Shredded Beef for a Crowd This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mile High Shredded Beef:

1. Prepare 1 boneless beef chuck roast (3 lbs)
2. Make ready 1 can (14 1/2 oz) beef broth
3. Get 1 medium onion, chopped
4. Make ready 1 celery rib chopped
5. Prepare 3/4 cup ketchup
6. Get 1/4 cup packed brown sugar
7. Prepare 2 tbs white vinegar
8. Get 1 tsp salt
9. Prepare 1 tsp ground mustard
10. Make ready 1 tsp worcestershire sauce
11. Take 1 garlic clove, minced
12. Get 1 bay leaf
13. Make ready 1/4 tsp garlic powder
14. Take 1/4 tsp paprika
15. Take 3 drops hot pepper sauce
16. Get 12-15 hoagie buns

Combine beef, vegetables, and broth in covered Dutch oven (or crock pot). Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well. Mile High Shredded Beef is the recipe of the day!

Instructions to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

Add broth, and remaining ingredients and combine well. Mile High Shredded Beef is the recipe of the day! We usually have scalloped potatoes and green beans with this dish. Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients.

So that is going to wrap it up with this special food mile high shredded beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!