Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, whole cauliflower recipes for indian sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole cauliflower recipes for Indian sabzi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Whole cauliflower recipes for Indian sabzi is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have whole cauliflower recipes for indian sabzi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whole cauliflower recipes for Indian sabzi:

1. Prepare 1/2 kg Cauliflower
2. Get 1 tomatoes well chopped
3. Make ready 1/2 bowl gram dal
4. Make ready 1 tbsp garam masala
5. Take 1 tbsp paste of green chilli coriander
6. Make ready 1/2 tsp turmeric powder
7. Make ready 1 tbsp chilli powder
8. Make ready 1 tbsp salt
9. Get 2 bowls Hot water

Steps to make Whole cauliflower recipes for Indian sabzi:

1. Take the cauliflower, cut it's root and through it's hard branches. Wash this cauliflower with hot water and keep aside Take the gram dal pieces and keep it to soak for half an hour before making this subji.
2. Keep the pan ready, pour oil to it, add cumin mustard seeds to it & wait to splutter it. Now pour chopped tomatoes to it and fry it well. Then add cauliflower to it and fry it well. Add garam masala, chilli powder, salt, a paste of green chilli, garlic & coriander etc.
3. Stir it well, add hot water to it Serve it with Roti, chapati etc.

So that’s going to wrap this up with this exceptional food whole cauliflower recipes for indian sabzi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!