Easiest Way to Make Speedy Burger Patties with Caramelized Onion

Burger Patties with Caramelized Onion
Burger Patties with Caramelized Onion

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, burger patties with caramelized onion. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Burger Patties with Caramelized Onion is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Burger Patties with Caramelized Onion is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Burger Patties with Caramelized Onion:
  1. Make ready 250 gr ground beef
  2. Take 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  3. Get 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  4. Get 1/2 cup bread crumbs
  5. Prepare 1 egg
  6. Get 1/2 tsp salt
  7. Get 2 tbsp oil
Instructions to make Burger Patties with Caramelized Onion:
  1. Combine all ingredients except oil.
  2. Form patties. You can form four bigger patties or a dozen of small ones.
  3. Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)

So that is going to wrap it up for this exceptional food burger patties with caramelized onion recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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