How to Prepare Ultimate Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker
Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet (and a bit sour) beef, in crockpot/slow cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet (and a bit sour) beef, in crockpot/slow cooker using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker:
  1. Take 500 gr cube roll, cut about 5x5 cm
  2. Prepare 5 tbsp homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  3. Make ready 2 tomatoes, diced
  4. Take 1/2 onion, sliced thinly
  5. Get 100 ml water
  6. Take 1 tbsp oil
Steps to make Sweet (and a bit sour) Beef, in Crockpot/Slow Cooker:
  1. Mix cube roll with homemade rub.
  2. Pour oil into the slow cooker. Line the slow cooker with onion, then tomatoes.
  3. Add the beef. If there's any rub left, put it in the slow cooker as well.
  4. Pour water into the slow cooker. Cover and cook HIGH for 3-4 hours or SLOW for 6-8 hours. If you like, shred the beef with two forks before serving.

So that is going to wrap this up for this special food sweet (and a bit sour) beef, in crockpot/slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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