Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy chicken "pot pie" casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chicken "Pot Pie" Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Chicken "Pot Pie" Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken "Pot Pie" Casserole:

1. Make ready boneless, skinless chicken breasts
2. Take cream of chicken soup
3. Get chicken stock
4. Prepare white vinegar
5. Prepare peas
6. Take yellow onion; small dice
7. Prepare carrots; peeled and sliced into bite sized pieces
8. Make ready stalks celery; small dice
9. Take garlic; minced
10. Take bay leaf
11. Get rosemary; minced
12. Make ready fresh thyme; minced
13. Make ready garlic powder
14. Prepare onion powder
15. Take buttery biscuits
16. Get vegetable oil; as needed
17. Get salt and pepper

Steps to make Easy Chicken "Pot Pie" Casserole:

1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
3. Add vinegar and stock. Scrape the bottom of the pot to release the fond.
4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice

So that is going to wrap it up for this special food easy chicken "pot pie" casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!