Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Get Tofu (cut into square)
2. Make ready Eggplant 🍆 (cut Square)
3. Get Oil for cooking
4. Make ready Chicken Powder (optional)
5. Take Salt and Sugar (depend on your taste)
6. Make ready Spices
7. Take Big Chili 🌶
8. Take Chili Padi (can add more if you like spicy)
9. Take tomatoes 🍅
10. Get red onions
11. Get Garlic
12. Take Belacan

Steps to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve

So that’s going to wrap it up for this exceptional food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!