Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy condensed milk cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Condensed milk cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Condensed milk cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy condensed milk cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Condensed milk cake:

1. Take 3 cups + 3 tbs (all purpose flour)
2. Prepare 1/2 teaspoons (baking soda)
3. Get 14 ounces (can coconut sweetened condensed milk)
4. Prepare 4 (eggs)
5. Take 4 tablespoons (unsalted butter), melt
6. Prepare Confectioners’ sugar for dusting

Instructions to make Easy Condensed milk cake:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan
2. Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl
3. Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving

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