Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chorizo and eggs in a cheesey tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chorizo and Eggs in a Cheesey Tomato Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Get Spainish chorizo sausage
- Prepare large eggs
- Get grated Parmesan cheese
- Take shredded mozzarella cheese
- Prepare granulated garlic powder
- Prepare kosher salt
- Make ready ground black pepper
- Make ready tomato sauce
- Get large onion chopped
- Take chopped parsley and/or cilantro garnish
Steps to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
- Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
- Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
- When done move to a plate add garnish.
- Serve I hope you enjoy!
So that’s going to wrap this up with this special food chorizo and eggs in a cheesey tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
