Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indian-style eggplant curry (vegetarian). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Indian-Style Eggplant Curry (Vegetarian) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Indian-Style Eggplant Curry (Vegetarian) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indian-style eggplant curry (vegetarian) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian-Style Eggplant Curry (Vegetarian):

1. Take 2 thumbtips' worth Garlic (grated)
2. Take 1 clove Garlic (grated)
3. Get 200 ml Coconut milk
4. Make ready 100 ml Water
5. Take 2 tsp ● Cumin powder
6. Make ready 1 tsp ● Coriander seed powder
7. Make ready 1/2 tsp ● Turmeric
8. Take 1/2 tsp ● Cinnamon
9. Prepare 1/2 tsp ● Fenugreek powder / methi (optional)
10. Make ready 1/4 tsp ● Cayenne powder
11. Make ready 2 tbsp Vegetable oil
12. Prepare 1/2 tsp Garam masala
13. Get 1 dash Salt
14. Make ready 1 dash Cilantro or coriander leaves to garnish
15. Take 1 Eggplant, large
16. Get 1 Tomato, large

Bharwa baingan is a hindi term that translates to stuffed eggplants. Try this Eggplant Curry - Indian Style! recipe, or contribute your own. Then remove from heat, add the Cilantro and serve over rice! Bharwa Baingan is a flavorful & mouthwatering Indian style eggplant curry made my simmering eggplant with aromatic spices.

Instructions to make Indian-Style Eggplant Curry (Vegetarian):

1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.
2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.
3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).
4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.
5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.
6. Add the water and coconut milk and bring to a boil.
7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.
8. Transfer to a serving dish and garnish with cilantro.

Then remove from heat, add the Cilantro and serve over rice! Bharwa Baingan is a flavorful & mouthwatering Indian style eggplant curry made my simmering eggplant with aromatic spices. Eggplant curries can be made in different ways and are favorite with many Indians. Each region has their own way of cooking this particular dish. South Indian eggplant curry is easy to make vegan curry, full of amazing flavors!

So that’s going to wrap this up with this exceptional food indian-style eggplant curry (vegetarian) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!