Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ez potato kugel. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This easy basic potato kugel recipe is a traditional baked Jewish casserole, served as a side dish. I simply baked my EZ POTATO KUGEL (see recipe below) in…» Potatoes and onions are grated and baked together in this crispy side dish. A Quick Primer on Kugel History. The idea of kugel might have Franco-German roots, dating back at least to medieval times, perhaps derived from bread dumplings.
ez potato kugel is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. ez potato kugel is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ez potato kugel using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make ez potato kugel:
- Prepare 15 medium potatoes
- Get 13 large eggs
- Take 1 tbsp (heaping) salt
- Prepare 1 dash white pepper
- Get 1 dash black pepper
- Get 1 dash onion powder
- Make ready 3/4 cup oil
- Make ready 1 cup sparkling water
Transfer onion and potatoes to another bowl. Turn oven to broil and broil kugel until top is. Recipe from Itta Werdiger Roth, "Spice and Spirit". Peel the potatoes, and place them in a bowl of water.
Instructions to make ez potato kugel:
- preheat oven 550
- peel potatoes
- crack eggs into a container.
- add oil and salt and spices, beat with fork
- process potatoes in food processor
- mix with egg and spices mixture
- add sparkling (soda) water, mix
- fold into baking pan.
- bake on 550°f for one hour.
- lower oven temperature to 350°f.
- bake for another hour
- cool off and bon appetite!
Recipe from Itta Werdiger Roth, "Spice and Spirit". Peel the potatoes, and place them in a bowl of water. In a large mixing bowl, beat the eggs with the salt and pepper until well combined. Potato kugel is a potato-based kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, eggs, flour or matzo meal, oil, salt and pepper. It is commonly served for Shabbat and other Jewish holidays.
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