Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed chicken cabbage rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken Cabbage Rolls is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steamed Chicken Cabbage Rolls is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have steamed chicken cabbage rolls using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken Cabbage Rolls:

1. Get for Steamed Chicken Cabbage Roll
2. Prepare 250 gms Minced Chicken
3. Get 6 cloves Finely Chopped Garlic
4. Make ready 1 small Onion finely chopped
5. Get 2 Green chillies chopped
6. Prepare 2 tbsp Chopped Coriander leaves
7. Take to taste Salt
8. Take 1/2 tsp Pepper powder
9. Take 1 tsp Soy sauce
10. Prepare 1 big Cabbage
11. Make ready For for Roasted Veggies
12. Get 1 tbsp soy sauce
13. Take 1 tbsp Vinegar
14. Prepare 4 cloves finely chopped Garlic
15. Make ready 1 tsp Mixed Herbs
16. Make ready 1/2 tsp chilli powder
17. Get 1 tsp red pepper flakes
18. Make ready 1 tsp sugar
19. Get to taste Salt
20. Get 1/2 Capsicum chopped into squares
21. Make ready 1 onion chopped into squares
22. Take 1/2 red bell pepper chopped into squares
23. Take 1 carrot chopped into rounds
24. Take 1 cup Portobello Mushrooms sliced
25. Make ready 1 tbsp Olive Oil

Steps to make Steamed Chicken Cabbage Rolls:

1. Method for Steamed Chicken Cabbage Roll - Take the minced chicken in a bowl. - Add the chopped garlic, green chillies, chopped onion, coriander leaves, salt, pepper powder, and soy sauce. Mix well preferably with your hand.
2. Take a cabbage and dig out the thick stalk at the bottom carefully using a knife. - Now, place the cabbage as a whole inside a pan of boiling water and close the lid. - Let it cook for 5 to 10 minutes. - Remove the steamed cabbage from the water and set aside - Now, carefully remove the layers of leaves one at a time. Cut off the thicken stalk in the middle of each leaf with a knife - Trim the leaves if you want to.
3. Place a ball of the minced meat mixture in the leaf. Roll the leaf once and wrap the sides in tightly and roll again. Seal with a toothpick or you can leave it as it is. - Place these wrapped up rolls in a steamer and steam cook for 30 minutes on a medium flame. I used a momo steamer. - Remove the chicken cabbage rolls from the steamer.
4. Method for Roasted Veggies - Preheat oven to 300 degrees. Lightly oil a baking sheet or tray. - Place mushrooms, bell peppers, carrot, and onion on it in a single layer. Add olive oil, vinegar, garlic, mixed herbs, season with salt and pepper, to taste. Gently toss to mix - Place into oven and bake for 10-15 minutes, or until tender.
5. Serve the Steamed Chicken Cabbage Rolls hot with roasted veggies tossed in herbs.

So that is going to wrap this up for this exceptional food steamed chicken cabbage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!