Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini parmesan crisps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Parmesan Crisps is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Parmesan Crisps is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini parmesan crisps using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Parmesan Crisps:

1. Make ready 1 1/2 cup Chipotle sandwich spread (more or less) (or plain mayo)
2. Get 1 cup Italian style Panko
3. Take 1/2 cup grated Parmesan cheese
4. Prepare 2 zucchinis, thinly sliced to 1/4-inch thick rounds

Instructions to make Zucchini Parmesan Crisps:

1. Preheat oven to 400°F.
2. In a large bowl, combine Panko and Parmesan; set aside.
3. Working in batches, brush both sides of zucchini rounds with sandwich spread, then dredge in Panko mixture, pressing to coat. (You can use plain mayo and add your own spices if you prefer.)
4. Layer on lined cookie sheet as flat as possible. I overlapped mine just slightly to get as many on there as possible.
5. Bake for 20-25 minutes or until squash is crisp tender and golden. Serve immediately.

So that is going to wrap it up for this special food zucchini parmesan crisps recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!