Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu sisig. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Sisig is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tofu Sisig is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Sisig:

1. Take 500 g firm tofu cut into cubes
2. Prepare 1 cup canola or cooking oil
3. Get 3-4 cloves minced garlic
4. Take 1/2 cup diced onions
5. Take 2 chopped green long chilis with the seeds removed
6. Get 1/2 diced green bell peppers
7. Get 1/2 cup mayonnaise
8. Prepare 3 tablespoons oyster sauce
9. Take 2 tablespoons water
10. Take to taste Salt and pepper
11. Make ready Optional: calamansi and fried egg

Steps to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

So that’s going to wrap it up for this exceptional food tofu sisig recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!