Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Take Sambar
2. Make ready toor dal
3. Make ready turmeric
4. Get red chilli powder
5. Take tbsn sambar masala of any brand available (eastern/everest)
6. Take small brinjal
7. Prepare small potato
8. Take tomato
9. Make ready tamarind juice/pulp
10. Get salt
11. Take Sambar tempering
12. Make ready garlic
13. Prepare cumin seeds
14. Make ready mustard seeds
15. Take few red chillies
16. Take Curry leaves
17. Get oil
18. Get Green Coconut chutney
19. Get coriander leaves, finely chopped
20. Take grated fresh coconut
21. Take green chillis
22. Make ready cumin seeds
23. Get garlic
24. Make ready salt
25. Take Green chutney tempering
26. Make ready oil
27. Prepare cumin
28. Prepare mustard seeds
29. Take curry leaves
30. Get Dosa
31. Take TOOK READY MADE PACK..Easily available in supermarkets
32. Make ready POTATO VEGGIE/aloo bhaji
33. Take boiled potatoes
34. Make ready sliced onions
35. Make ready cumin seeds
36. Take mustard seeds
37. Make ready white lentils
38. Get Curry leaves
39. Make ready green chillis, chopped
40. Get tomato, chopped
41. Take ginger garlic and chilli paste
42. Take turmeric
43. Take Chilli powder
44. Prepare salt
45. Make ready coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

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