Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Take Sambar
- Get 1 cup toor dal
- Prepare 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Take 1 tbsn sambar masala of any brand available (eastern/everest)
- Make ready 1 small brinjal
- Take 1 small potato
- Get 1 tomato
- Prepare 1/2 cup tamarind juice/pulp
- Make ready 1 tsp salt
- Prepare Sambar tempering
- Prepare 2 cloves garlic
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Get to taste few red chillies
- Get to taste Curry leaves
- Get 3 tbsp oil
- Take Green Coconut chutney
- Take 1/2 cup coriander leaves, finely chopped
- Prepare 1/2 cup grated fresh coconut
- Take 5 green chillis
- Make ready 1 tsp cumin seeds
- Take 2 cloves garlic
- Prepare 1 tsp salt
- Take Green chutney tempering
- Take 1 tbsp oil
- Prepare 1 tsp cumin
- Prepare 1 tsp mustard seeds
- Make ready to taste curry leaves
- Prepare Dosa
- Prepare TOOK READY MADE PACK..Easily available in supermarkets
- Prepare POTATO VEGGIE/aloo bhaji
- Get 3 boiled potatoes
- Prepare 2 sliced onions
- Take 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Take 1 tsp white lentils
- Make ready to taste Curry leaves
- Make ready 3 green chillis, chopped
- Take 1 tomato, chopped
- Get 1 tsp ginger garlic and chilli paste
- Prepare 1 tsp turmeric
- Get 1 tsp Chilli powder
- Take 1 tbsp salt
- Make ready to taste coriander leaves
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
So that is going to wrap this up with this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
