Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy caramelized onion tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Caramelized Onion Tart is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Caramelized Onion Tart is something which I have loved my whole life. They are nice and they look fantastic.

Beat the eggs, beat in the milk and half the cheese and some pepper. Spread the onions over the flan case and pour in the egg mix. In a pan over medium-low heat, melt butter and add the sliced onions. Cook onions, stirring occasionally until colored a deep caramelized brown.

To begin with this particular recipe, we must first prepare a few components. You can have easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Caramelized Onion Tart:

1. Get Crust
2. Prepare 250 g flour
3. Take 1 tsp salt
4. Take 1 tsp baking powder
5. Take 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
6. Make ready 100 ml warm water
7. Make ready Filling
8. Prepare 6 big onions, thinly sliced
9. Prepare 30 g margarine or vegan butter
10. Make ready 2 tsp sugar
11. Take 1 tsp red wine vinegar (optional)
12. Get (to taste) salt, pepper, thyme

Add the onions, white wine, sugar, thyme, salt and pepper and cook the onions until softened and golden brown. This French-inspired Caramelized Onion Tart is bursting with flavor from juicy, caramelised onions, savory herbs, and sharp cheddar cheese. It's simple to make with a homemade shortcut pastry, and pretty enough to serve at a dinner party. Remove from the heat; stir in cheese.

Instructions to make Easy Caramelized Onion Tart:

1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

It's simple to make with a homemade shortcut pastry, and pretty enough to serve at a dinner party. Remove from the heat; stir in cheese. I promise you that these simple Caramelised Onion and Feta Tarts really are easy to make, after all you only need five ingredients to put it together! You can easily prepare your pasty and other ingredients ahead of time, however I wouldn't add the toppings until you are just about to put it in the oven though. The entire thing takes an hour from start to finish and your guests will be impressed.

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