Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy loaded potato casarole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy loaded potato casarole is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy loaded potato casarole is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy loaded potato casarole using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy loaded potato casarole:

1. Prepare diced/cubed potatos (near french fries in freezer section)
2. Get olive oil
3. Prepare bags of shredded cheddar
4. Get green scallions
5. Make ready Bacon
6. Take salt and pepper

Instructions to make Easy loaded potato casarole:

1. Pre heat oven to 400. In your casarole dish pour the bag of cubed potatoes in and lightly drizzle them with olive oil. Dash with salt and pepper
2. Every 15 min stir the potatos Cook for 50 to 60 min depending on potatos chucks size.
3. Cook your bacon to be crispy when the potatos cook. Then when they are cooked add the cheddar cheese to top and stir 1/2 bag into the potatos and use the full bag for top. Crinkle the bacon and sprinkle it on top and then sprinkle the green scallions over top. Cook and additional 10 min or until cheese is melted and enjoy :)

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