Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg pizza on tawa indian style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veg pizza on tawa INDIAN STYLE is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veg pizza on tawa INDIAN STYLE is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have veg pizza on tawa indian style using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg pizza on tawa INDIAN STYLE:

1. Make ready 2 Pizza base
2. Make ready 2 Capsicum
3. Take 2 Onion
4. Take 1/2 cup Paneer cut into cubes
5. Prepare 1 Carrot cut into long slices
6. Prepare as needed Refine oil
7. Take 1 tsp Black pepper
8. Take to taste Salt
9. Get 1/2 tsp Ajinomotto
10. Make ready as required Tomato sauce
11. Get as needed Schzwan sauce
12. Prepare 4 cubes Cheese
13. Prepare 1 tsp Oregano
14. Take 1 tsp chilli flakes

Steps to make Veg pizza on tawa INDIAN STYLE:

1. Cut all the vegetables in long slices and add salt black pepper and ajinomotto and then add panner to it. Add tomato sauce to it
2. Take the base. Apply butter,tomato sauce and schzwan sauce and then spread the prepared vegetable mixture on it. Sprinkle italian herbs origano and red chilli flakes
3. Add grated cheese on top and keep it on tawa in slow flame and cover it with another plate. Let it cook for sometime keep checking in between if it is cooked or not
4. Finally ready to eat

So that’s going to wrap it up with this exceptional food veg pizza on tawa indian style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!