Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lebanese style green peas with tomato sauce (bazalla). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Prepare green peas (frozen one is easier to use)
2. Prepare carrots
3. Prepare brown onion
4. Prepare garlic cloves
5. Prepare mince beef
6. Make ready tomato paste (or 5 tomatoes, juice them with a blender)
7. Take water
8. Prepare salt
9. Make ready chopped coriander
10. Take cooking oil

Instructions to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):

1. Cut up the carrots, chop brown onion and garlics.
2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
6. Enjoy with rice or bread.

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