Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pretzel pot pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A chewy, salty pretzel complements creamy chicken pot pie filling. Recipe courtesy of Food Network Kitchen. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it!

Pretzel pot pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pretzel pot pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pretzel pot pie:

1. Get butter
2. Make ready medium onion, chopped
3. Make ready garlic, smashed
4. Take carrots, chopped
5. Get celery, chopped
6. Get flour
7. Prepare chicken broth
8. Get S&P, 1 tsp each
9. Make ready cooked chicken, in chunks
10. Take peas, thawed if frozen
11. Take asparagus, chopped
12. Get parsley, chopped
13. Take thyme sprigs, tied in a bundle
14. Take baking soda
15. Take # fresh pizza dough, room temperature
16. Get egg
17. Take water
18. Take pretzel salt (I used kosher)

Pot pies may be made with a variety of fillings including poultry, beef, seafood. Be the first to rate & review! Pretzel Pie Crust. this link is to an external site that may or may not meet accessibility guidelines. We love it (and we'd probably make it everyday if that weren't kind of ridiculous).

Instructions to make Pretzel pot pie:

1. Preheat oven to 350°.
2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

Pretzel Pie Crust. this link is to an external site that may or may not meet accessibility guidelines. We love it (and we'd probably make it everyday if that weren't kind of ridiculous). These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken. Pretzel Pete is proud to be THE source for specialty seasoned pretzels in the United States.

So that’s going to wrap this up with this special food pretzel pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!