Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled chicken with roasted vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Chicken with roasted vegetables is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Grilled Chicken with roasted vegetables is something that I have loved my whole life. They’re fine and they look wonderful.

Remove from the grill, cover with foil and allow to rest while you grill the vegetables. Grill the vegetables until they are starting to char and are cooked to your preference. After grilling the chicken on one, side, put the zucchini, bell pepper, and eggplant on the grill. Serve the chicken with the vegetables on the side.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled chicken with roasted vegetables using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken with roasted vegetables:

1. Prepare breast chicken
2. Prepare dried basil
3. Prepare dried oregano
4. Make ready extra virgin olive oil
5. Take salt
6. Make ready pepper
7. Get potato
8. Make ready zucchini
9. Prepare yellow capsicum
10. Make ready brocolli
11. Prepare 2 cloves garlic
12. Take chilli flakes
13. Get rdried rosemary

Brush chicken with remaining oil; season with remaining salt and remaining pepper. Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper, italian seasoning, and paprika. The vegetables should not touch the chicken or it will steam instead of roast.

Steps to make Grilled Chicken with roasted vegetables:

1. Marinade the chicken breast with olive oil, salt, pepper, dried basil and oregano for 20 min.
2. For the bake vegetables: cut 3 pcs of potato, yellow capsicum, zucchini and the brocolli.add a good amount of extra virgin olive oil and add salt, pepper, dried rosemary, chilli flakes and the mince 2 cloves of garlic. (Set aside the zuccini from the vegetables) Pre heat oven to 450F and bake for 2 hours.
3. Heat the grill pan and fry the breast chicken until golden brown. (10 minutes on each side of the chicken) let it rest and cover it with aluminium foil. While waiting for the vegetables to be cook.
4. On the same grill pan, fry the zucchini until it begins to brown then u may add it later with the vegetables.
5. Place the grilled breast chicken on top of the vegetables and serve.

Add the olive oil, salt and pepper, italian seasoning, and paprika. The vegetables should not touch the chicken or it will steam instead of roast. Arrange in a large roasting pan, with shallots in center and carrots, potatoes, and lemon toward edges. Remove chicken to a serving platter; keep warm. Lemony Roasted Chicken and Potatoes This one-dish meal tastes like it needs hours of hands-on time to put together, but it's just minutes to prep the simple ingredients.

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