Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tricolor veg korma with indian map parantha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tricolor Veg Korma with Indian map parantha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tricolor Veg Korma with Indian map parantha is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tricolor veg korma with indian map parantha using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor Veg Korma with Indian map parantha:

1. Take mix veg (green peas, french beans, capsicum, carrot)
2. Get small size onions
3. Make ready ginger
4. Get garlic cloves
5. Get musk melon seeds
6. Take kasuri methi
7. Prepare turmeric powder
8. Make ready red chilli powder
9. Take green chilli
10. Get dhaniya-jeera( Coriander cumin) powder
11. Prepare salt
12. Make ready cream
13. Take oil
14. Prepare black pepper corns
15. Get cloves
16. Prepare green cardamom
17. Get garam masala

Instructions to make Tricolor Veg Korma with Indian map parantha:

1. Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed.
2. Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done.
3. Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done.
4. Now add cream and kasuri methi. Mix well and when done serve with parantha.

So that is going to wrap this up with this exceptional food tricolor veg korma with indian map parantha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!