Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seafood Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Seafood Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Pasta:

1. Get cooked pasta of your choice
2. Make ready Garlic & Herb Butter
3. Make ready olive oil
4. Get Hake cut into bite sized pieces
5. Take Prawns shelled and deveined
6. Take smoked mussels
7. Take Salt and black pepper
8. Prepare paprika
9. Prepare asparagus
10. Take cherry tomatoes sliced in half
11. Take fresh cream
12. Take heaped teaspoon of basil pesto
13. Make ready Jalapeno chopped
14. Make ready Parmesan as desired

Instructions to make Seafood Pasta:

1. Melt butter in a pan then add in fish. Season with salt, pepper and paprika. Stir and when just about done, add in prawns and continue to cook until prawns are done. Remove from pan.
2. Add olive oil to pan and toss in the asparagus. Season with salt and black pepper. When partially cooked, add in your cherry tomatoes. Stir to mix in.
3. Stir in fresh cream and add in chopped jalapeno.
4. Add in basil pesto and stir. Allow to cook for a few minutes. You will notice cream will start to thicken.
5. Add to sauce the cooked hake, prawns and smoked mussels. Mix in.
6. Lastly add in the cooked pasta and stir to combine.
7. Serve with grating of parmesan. Enjoy!

So that’s going to wrap it up with this special food seafood pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!