Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, marinated and sautéed breast chicken flavored with garlic and basil. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil. To eat juicy chicken breast that's prone to drying out. I made this into stylish dish. It's easy to make with the ingredients I usually have on hand.

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To get started with this particular recipe, we must prepare a few components. You can cook marinated and sautéed breast chicken flavored with garlic and basil using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:

1. Prepare 1 Chicken breast
2. Take 1 dash Salt and Pepper (for seasoning)
3. Make ready 2 tsp ★Basil (dried)
4. Get 1/4 tsp ★Sugar
5. Get 1/2 tsp ★Salt
6. Get 2 tsp ★Lemon juice
7. Prepare 1 dash ★Pepper
8. Get 3 cm ★Garlic (tubed)
9. Get 1 tbsp ★Sake
10. Prepare 2 tbsp Olive oil (If you don't have it, vegetable oil)
11. Make ready 2 tbsp White flour
12. Prepare 1 1/2 tbsp Olive oil (or vegetable oil)
13. Take 10 grams Butter

About this Italian chicken marinade: You don't have to be a food chemist to make this easy marinade. Simply mix oil (your choice), red or white wine vinegar, honey or sugar, and dried herbs and seasonings. This recipe uses oregano, basil, and parsley, along with garlic powder, salt and red pepper flakes. I used a combination of rosemary, thyme and parsley; however, fresh basil, chives, oregano or cilantro would all work well.

Instructions to make Marinated and Sautéed Breast Chicken Flavored with Garlic and Basil:

1. Remove the skin from the chicken breast, and butterfly the thick part for an even thick layer. Pound it with a back of the knife, slice, and pierce it with a fork.
2. Put it in a plastic bag and sprinkle salt and pepper, and rub it to season well.
3. Add the ★ ingredients and rub into the meat. Leave it 20 minutes more. Take marinated chicken out from the fridge and bring it to room temperature.
4. Add white flour and rub in.
5. Heat a pan with olive or vegetable oil, and sauté the chicken.
6. After the chicken is browned, reduce to low heat. Flip and saute further covered with a lid for 2 minutes.
7. After 2 minutes, uncover the lid and sprinkle butter. Turn up the heat, sauté a little, and serve.
8. Sprinkle salt and pepper and basil on it if you want. It's also great with a wedge of lemon.

This recipe uses oregano, basil, and parsley, along with garlic powder, salt and red pepper flakes. I used a combination of rosemary, thyme and parsley; however, fresh basil, chives, oregano or cilantro would all work well. You can use this grilled chicken marinade for chicken thighs as well. For a shorter cooking time, cut large chicken breasts in half lengthwise to create thinner pieces of meat. Season chicken breasts lightly with salt and pepper.

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