Step-by-Step Guide to Prepare Award-winning Tomato Sauce for the freezer!

Tomato Sauce for the freezer!
Tomato Sauce for the freezer!

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato sauce for the freezer!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tomato Sauce for the freezer! is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tomato Sauce for the freezer! is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato sauce for the freezer! using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Sauce for the freezer!:
  1. Take Fresh Tomatoes
  2. Make ready Onions
  3. Make ready Green, Red, or Yellow Peppers
  4. Prepare Fresh Garlic
  5. Get Olive Oil
  6. Prepare Salt, Pepper, Onion Powder, and Garlic Powder
Instructions to make Tomato Sauce for the freezer!:
  1. Preheat oven to 425° and line cookie sheets with foil.
  2. Wash tomatoes.
  3. Core tomatoes.
  4. Cut tomatoes in half and lay them cut side down on baking sheet.
  5. Layer onion, peppers, and garlic cloves on top of tomatoes and sprinkle lightly with olive oil.
  6. Place baking sheets in oven for 45 minutes.
  7. You can easily pull tomato skins off at this point. Then scoop tomatoes, onions, and peppers only into your blender leaving juice in the baking sheet. (Tomatoes are mostly water)
  8. Blend thoroughly. You may add tomato paste to tomato sauce after blending for desired sauce thickness or cook down in a pan on the stove top. Hopefully, you won't have to do neither.
  9. After cooling, I taste to see if more salt,, garlic, or onion powder is needed for flavor.. Then I spoon my tomato sauce into food saver bags and lay flat in the freezer. You may opt for freezer containers. Will not keep for more than a week or two in the refrigerator in a glass container.

So that’s going to wrap this up with this special food tomato sauce for the freezer! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close