Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy tuna noodle casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy tuna noodle casserole is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy tuna noodle casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy tuna noodle casserole:

1. Make ready cream of mushroom soup (10 3/4oz)
2. Take condensed or regular milk
3. Make ready baby sweet peas
4. Take tuna,drained
5. Get medium egg noodles (about 6oz)
6. Make ready seasoned bread crumbs
7. Make ready olive oil (or other oil)
8. Make ready onion powder
9. Take garlic powder
10. Prepare salt
11. Prepare melted butter

Instructions to make Easy tuna noodle casserole:

1. Preheat oven to 400°
2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
3. Fill the pot half way with water and bring to a boil.
4. Add noodles and boil for 6 minutes. Drain noodles in a colander.
5. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
6. Bake for 20 minutes.
7. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

So that is going to wrap it up with this special food easy tuna noodle casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!