Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with tuna-tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti with Tuna-Tomato Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spaghetti with Tuna-Tomato Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:

1. Take garlic clove
2. Take red pepper flakes, about 1/8 tsp or to taste
3. Make ready olive oil
4. Make ready packet of star kist tuna packed in safflower oil
5. Take diced tomatoes
6. Prepare freeze-dried or fresh finely chopped parsley
7. Make ready spaghetti
8. Get fresh parmesan

Instructions to make Spaghetti with Tuna-Tomato Sauce:

1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
2. Add the tomatoes, parsley, and tuna mashing them as they heat
3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
4. Cook Spaghetti to desired texture, strain and mix with the sauce.
5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

So that is going to wrap this up with this exceptional food spaghetti with tuna-tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!