Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg chowmean indian chinese style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg chowmean indian Chinese style is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Veg chowmean indian Chinese style is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veg chowmean indian Chinese style:

1. Make ready Hakka or Chow Mein Noodles
2. Prepare Medium Sized Onion
3. Get Carrot
4. Prepare Sliced Cabbage
5. Take Sliced Colored Bell Peppers
6. Make ready Garlic cloves
7. Take Soy Sauce
8. Prepare Green Chilli Sauce
9. Get Tomato Ketchup
10. Get Sugar
11. Prepare Black Pepper powder
12. Make ready Salt
13. Prepare Cooking Oil

This spicy version of Veg Chow Mein noodles which is originally a Chinese food is very popular in India, Nepal and many south east Asian countries. See recipes for Veg chowmean indian Chinese style, Veg chowmean too. Veg Chowmeinstreet style desi veg chowmein recipe,veg noodles,veg chowmein, desi street style chowmein recipe, thanks for watching please like share comment subscribe our youtube channel cooking pur. #cookingpur#vegchowmein #desivegchowmein. Veg Chow Mein Recipe - the popular Indian-Chinese noodles stir fry dish.

Steps to make Veg chowmean indian Chinese style:

1. Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
2. In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
3. Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown.
4. Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
5. Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
6. Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
7. Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
8. Add the boiled noodles to the wok.
9. Cook for a couple of minutes on high flame till the noodles are completely cooked.
10. Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.

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So that’s going to wrap this up for this exceptional food veg chowmean indian chinese style recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!