Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quesadilla - indian style(both veg and non-veg type). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Quesadilla - Indian Style(both veg and non-veg type) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Prepare the whole wheat tortilla:
2. Prepare whole wheat flour
3. Prepare madia
4. Make ready salt
5. Get baking powder
6. Get milk powder
7. Take oil or 3 tbsp of ghee
8. Get the potato filling:
9. Make ready large potatoes
10. Prepare sweet corn
11. Take Green chiles (can increase as per your choice)
12. Prepare onion
13. Make ready finely chopped ginger
14. Make ready finely chopped coriander and lemon juice
15. Make ready chaat masala, dry roasted jeera,
16. Take gratted of any processed cheese
17. Prepare Salt
18. Prepare the chicken filling:
19. Make ready boiled chicken
20. Make ready large onion
21. Prepare tomato
22. Prepare sweet corn
23. Prepare gratted cheese
24. Get redchile flakes, oregano
25. Get the mayo green chutney:
26. Get coriander leaves
27. Get Green chiles
28. Take ginger
29. Make ready Salt
30. Take Jeera powder
31. Get Chaat masala
32. Take mayo
33. Get Oil to fry the quesadilla

Steps to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

So that is going to wrap this up with this exceptional food quesadilla - indian style(both veg and non-veg type) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!