Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quesadilla - indian style(both veg and non-veg type). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quesadilla - Indian Style(both veg and non-veg type) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Quesadilla - Indian Style(both veg and non-veg type) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):

1. Get For the whole wheat tortilla:
2. Get 1&1/2 cup whole wheat flour
3. Take 1/2 cup madia
4. Take 1 teaspoon salt
5. Take 1 tsp baking powder
6. Make ready 2 tsp milk powder
7. Make ready 4 tbsp oil or 3 tbsp of ghee
8. Get For the potato filling:
9. Make ready 3 large potatoes
10. Make ready 1/4 cup sweet corn
11. Get 2 Green chiles (can increase as per your choice)
12. Prepare 1 onion
13. Take 1 tbsp finely chopped ginger
14. Make ready 1/4 cup finely chopped coriander and lemon juice
15. Make ready 1 teaspoon chaat masala, dry roasted jeera,
16. Prepare 1/2 cup gratted of any processed cheese
17. Prepare to taste Salt
18. Make ready For the chicken filling:
19. Get 1/2 cup boiled chicken
20. Prepare 1 large onion
21. Take 1 tomato
22. Take 1/4 sweet corn
23. Take 1/2 cup gratted cheese
24. Prepare 1/4 teaspoon redchile flakes, oregano
25. Take For the mayo green chutney:
26. Make ready 1 cup coriander leaves
27. Make ready 2 Green chiles
28. Get 1/2 inch ginger
29. Take to taste Salt
30. Make ready 1 tsp Jeera powder
31. Take As per taste Chaat masala
32. Make ready 2 tbsp mayo
33. Take As required Oil to fry the quesadilla

Instructions to make Quesadilla - Indian Style(both veg and non-veg type):

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
2. Keep it aside.
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

So that’s going to wrap this up for this exceptional food quesadilla - indian style(both veg and non-veg type) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!