Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sea scallops in tomato onion soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Drain relish in a sieve, discarding liquid, then stir in dill. Add tomatoes, tomato paste, wine, parsley, oregano, salt and pepper; mix well. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and.

Sea scallops in tomato onion soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sea scallops in tomato onion soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sea scallops in tomato onion soup:

1. Prepare 1/2 lb wild caught sea scallops
2. Make ready 1/2 lb wild caught shrimps
3. Make ready 2 lbs organic vine ripen tomatoes
4. Take 2 cups diced potatoes
5. Get 1 egg
6. Prepare 1 largest onion, diced
7. Make ready 3 celery sticks
8. Get 4 garlic cloves
9. Prepare Non filtered extra virgin Olive oil
10. Make ready Salt and pepper
11. Prepare Finishing herb of your choice

Frozen scallops work in this recipe, too. The easiest and safest way to thaw them is to place them in the refrigerator the night before you plan to cook them. Serve this colorful chopped tomato, onion, and cucumber salad with or over anything. Seared Sea Scallops with Tomato-Red Onion Balsamic Salsa.

Steps to make Sea scallops in tomato onion soup:

1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

Serve this colorful chopped tomato, onion, and cucumber salad with or over anything. Seared Sea Scallops with Tomato-Red Onion Balsamic Salsa. SCALLOPS: Heat butter and olive oil over medium-high heat in a large nonstick skillet or saute pan. Get the recipe for Seared Scallops With Fennel and Cherry Tomatoes. I have made this fabulous Shrimp and Scallop Soup recipe many times with rave reviews from my guests.

So that’s going to wrap it up with this exceptional food sea scallops in tomato onion soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!