
Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy 2 dish chicken casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy 2 Dish Chicken Casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy 2 Dish Chicken Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy 2 dish chicken casserole using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy 2 Dish Chicken Casserole:
- Make ready 3 chicken breasts, boneless, skinless
- Make ready 1 cup uncooked rice. Not instant
- Get 1 medium onion
- Prepare 8 oz. mushrooms
- Prepare 1 bunch spinach
- Take 1 can cream of mushroom soup
- Take 1 envelope onion soup mix
- Prepare 2 cups water
- Prepare 1 black pepper to taste
- Make ready 1 salt to taste
- Take 1 hot sauce to taste (optional)
Instructions to make Easy 2 Dish Chicken Casserole:
- Preheat oven 320-325 F
- Add uncooked rice to dish.
- Add chicken on to of rice (whole or cut up)
- Chop onion (i did half rings), add on top.
- Chop mushrooms, add on to
- Clean your spinach bunch
- Chop your spinach, add it on top.
- In a bowl, put your soups.
- Add water, pepper, salt and hot sauce if using, mix well.
- Pour in with the rest. Make sure it soaks down to the rice in all areas, or you could have some "crunchy" sections. Cover, cook 2 hours.
- Remove from oven, uncover, let sit 10-15 minutes before serving.
So that’s going to wrap this up with this special food easy 2 dish chicken casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!