Recipe of Perfect Orange Roll Monkey Bread

Orange Roll Monkey Bread
Orange Roll Monkey Bread

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, orange roll monkey bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Orange Roll Monkey Bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Orange Roll Monkey Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook orange roll monkey bread using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Orange Roll Monkey Bread:
  1. Make ready 2 cans orange cinnamon rolls, cut each roll into 4’s, save the frosting
  2. Get White sugar and cinnamon for dredging
  3. Get 1 stick butter melted
  4. Get 1/3 cup brown sugar
Instructions to make Orange Roll Monkey Bread:
  1. Preheat oven to 350. Roll the cut rolls in the cinnamon sugar and place in a well sprayed Bundt pan.
  2. I usually don’t have much cinnamon sugar left so I just sprinkle it in too. Add your brown sugar to your melted butter and mix well. Pour evenly over the rolls. Bake until the top is deep golden brown and when you touch it, it feels firm, about 40 minutes.
  3. Once done, wait a few minutes then flip it out onto a plate. Add the frosting evenly over the top and watch it melt.

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