Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole moong chilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole moong chilla is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Whole moong chilla is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole moong chilla using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole moong chilla:

1. Prepare 1 cup whole moong (soaked over night or atleast 4 hours)
2. Take to taste Salt
3. Get 2 green chillies
4. Get 1/2 cup chopped onion
5. Get 1/2 cup chopped carrot
6. Take 1/2 cup blanched green peas
7. Get 1/2 cup blanched sweet corn
8. Prepare 1 cup grated paneer
9. Get 1 tbsp oil
10. Prepare 1 pinch baking powder
11. Prepare 1 pinch hing

Instructions to make Whole moong chilla:

1. Heat a non-stick pan add onion, carrot, peas and corn.Add salt and cook on low flame for 2-3 minutes. (I haven't use oil to saute vegetable, you can add if wanted)
2. Take soaked moong dal, strain excess water. Take green chillies, dal and hing in a mixer jar and grind well to make a smooth paste. Add little water as needed to make a smooth paste.remove in a big bowl add baking soda.
3. Now take non stick tawa. Sprinkle oil and remove with damp cloth,and Spread a ladleful of batter on tawa.on low flame cook for 2 minutes from 1.side to make it perfectly crisp.
4. When darken from upper side (it means perfectly cook)add 2tbsp.or more of stuffing and turn in half.
5. Ready to serve hot with mint chutney.

So that is going to wrap this up with this special food whole moong chilla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!