Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crustless salmon quiche for picnics. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crustless Salmon Quiche for Picnics is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crustless Salmon Quiche for Picnics is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crustless Salmon Quiche for Picnics:

1. Take olive oil
2. Take eggs, beaten
3. Take coconut cream (or cream)
4. Take cooked salmon, flaked
5. Make ready fresh asparagus, chopped
6. Take broad beans, fresh or tinned

Steps to make Crustless Salmon Quiche for Picnics:

1. Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
2. In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
3. Stir in the salmon flakes, asparagus and broad beans.
4. Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
5. Allow to cool slightly before cutting into wedges.

So that’s going to wrap it up for this exceptional food crustless salmon quiche for picnics recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!