Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin chapati served with indian vegetables. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Chapati served with Indian vegetables is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Chapati served with Indian vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin chapati served with indian vegetables using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Chapati served with Indian vegetables:

1. Make ready pembe wheat flour
2. Make ready small pumpkin
3. Prepare congets
4. Get Red hoho
5. Take carrots
6. Get egg plant
7. Take miungu
8. Take tomatoes
9. Prepare big onion
10. Take cayenne chilli
11. Get salt and cooking oil

Steps to make Pumpkin Chapati served with Indian vegetables:

1. Boil your pumpkin and mash it. nic with floor and add little(salt) optional.
2. Keep it covered for 30 min after kneading.
3. Roll in to spiral balls and make your chapati.
4. For the vegetables, cut your onion and heat it brown.
5. Add carrots cut to your preferred size..stir for while.
6. Add egg plant (purple) and miungu(long ones) cut in small cubes
7. Cover for 10 min. keep stiring untill ready, add congets then red hoho cut in small cubes. stir and serve hot.
8. Very yammy for entire family. Best for vegetarians especially the Indians.

So that’s going to wrap it up with this exceptional food pumpkin chapati served with indian vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!