Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crustless salmon quiche for picnics. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crustless Salmon Quiche for Picnics is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crustless Salmon Quiche for Picnics is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crustless Salmon Quiche for Picnics:

1. Get 1 tsp olive oil
2. Make ready 6 eggs, beaten
3. Take 3 tbsp coconut cream (or cream)
4. Take 110 g cooked salmon, flaked
5. Take 100 g fresh asparagus, chopped
6. Take 110 g broad beans, fresh or tinned

Steps to make Crustless Salmon Quiche for Picnics:

1. Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
2. In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
3. Stir in the salmon flakes, asparagus and broad beans.
4. Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
5. Allow to cool slightly before cutting into wedges.

So that is going to wrap this up with this exceptional food crustless salmon quiche for picnics recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!