Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fry beef steak and onion. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Pan Fry Beef Steak and Onion is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pan Fry Beef Steak and Onion is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fry Beef Steak and Onion:

1. Prepare Beef
2. Make ready 1 teaspoon kosher salt
3. Make ready 1 teaspoon ground black pepper
4. Prepare Thyme
5. Make ready 1 onion
6. Get 2 tablespoon oil

Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish. Transfer the onions to a bowl and set aside. I usually pan fry half of the onions first before the beef. You just need to fry the onions until it starts to get soft.

Instructions to make Pan Fry Beef Steak and Onion:

1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
5. When beef is cooked add onion and mix together with steak. Stir them for a while.
6. And this is it…. place your steak on the plate and ready to serve

I usually pan fry half of the onions first before the beef. You just need to fry the onions until it starts to get soft. Take it out of the pan immediately and set aside. This will be added as the topping for the dish. Cubed steaks are coated in flour and pan-fried.

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