Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) using 71 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. Get (Ingredients For paneer):-
2. Prepare paneer cubes
3. Make ready large onion, paste
4. Make ready tomatoes, paste
5. Take ginger+garlic paste
6. Prepare cream
7. Prepare oil
8. Get cloves
9. Prepare bayleaf
10. Prepare cardamoms
11. Prepare cumin seeds
12. Make ready red chili powder
13. Take turmeric powder
14. Get garam masala
15. Take coriender powder
16. Prepare Salt
17. Get water
18. Make ready Coriender
19. Prepare (Ingredients For Aloo):-
20. Make ready boiled potato
21. Take tomato paste
22. Make ready onion, chopped
23. Get Garlic cloves, chopped
24. Take ginger, chopped
25. Make ready coriender leaves
26. Make ready greenchilli, chopped
27. Take oil
28. Prepare water
29. Prepare cumin seeds
30. Make ready red chili powder
31. Take garam masala
32. Prepare coriender powder
33. Get aamchur powder
34. Make ready turmeric powder
35. Make ready Salt
36. Get (Ingredients For Meetha kaddu):-
37. Get kaddu
38. Get jaggery
39. Get small onion, chopped
40. Make ready garlic, chopped
41. Get green chilli, chopped
42. Prepare aamchur powder
43. Get garam masala
44. Get coriender powder
45. Prepare methi seeds
46. Make ready turmeric powder
47. Take dry red chili
48. Take bay leaf
49. Get Salt
50. Get mustard oil
51. Get (Ingredients for suji Halwa):-
52. Make ready suji (Rava)
53. Get sugar
54. Prepare water
55. Take nuts
56. Prepare ghee
57. Get grated coconut
58. Make ready (Ingredients for boondi Raita):-
59. Take curd
60. Get boondi
61. Prepare red chili powder
62. Prepare cumin powder
63. Take Salt
64. Take Chaat masala
65. Prepare (Ingredients for Shreekhand):-
66. Get hungcurd
67. Get sugar/ Castor sugar
68. Take Cardamom powder
69. Prepare Pistachio
70. Make ready Mango pulp
71. Take Mango pieces for garnish

Steps to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):

1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
3. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
11. Transfer into serving bowl garnish and Serve chilled.
12. Refrigerate for 1-2 hours before serving. Ready

So that is going to wrap it up for this special food indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!