Recipe of Ultimate Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of
Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's asparagus, zucchini and smoked garlic soup with a hint of. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sig's asparagus, zucchini and smoked garlic soup with a hint of using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
  1. Take butter
  2. Prepare olive oil
  3. Take medium onion
  4. Make ready smoked garlic
  5. Prepare plain flour
  6. Get dried chilli, de-seeded, chopped finely
  7. Take green asparagus, about 900 grams in total, drained (reserve the water)or use 1 kg fresh asparagus slowly cooked until tender
  8. Take zucchini, thinly sliced, saute gently in butter, do not peel
  9. Get water or some of the boiling water from asparagus
  10. Prepare water (optional)
  11. Take vegetable stock cube
  12. Take salt to season
Instructions to make Sig's Asparagus, Zucchini and smoked Garlic soup with a hint of:
  1. Heat the butter and olive oil in a pan, chop the onions, the chopped garlic and half of the de-seeded chilli,heat until soft but not browned
  2. Saute the zucchini until soft but not browned, add both the canned asparagus (keeping the juice from the cans aside)and the zucchini to the onion and butter,add the flour and cook for two minutes. Add the juices and the stock cube. Blend until very smooth, if needed add a little extra water until consistency that you prefer is reached.
  3. Season with salt if needed.
  4. I garnished with bits of chives and small bits of dried chilli
  5. This soup is entirely my creation

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