Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemony chicken orzo with vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lemony Chicken Orzo with Vegetables is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemony Chicken Orzo with Vegetables is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:

1. Prepare olive oil
2. Prepare chopped red onion
3. Prepare chicken broth
4. Make ready cooked shredded chicken
5. Prepare orzo
6. Prepare lemon juice
7. Make ready dried dill
8. Make ready salt
9. Get pepper
10. Take fresh or frozen asparagus, trimmed and cut into 2" pieces
11. Take sun-dried tomatoes
12. Prepare grated Parmesan cheese

Steps to make Lemony Chicken Orzo with Vegetables:

1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
4. To serve, top with Parmesan. Enjoy!

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