Recipe of Super Quick Homemade South Indian vegitable curry

South Indian vegitable curry
South Indian vegitable curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, south indian vegitable curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

South Indian vegitable curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. South Indian vegitable curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook south indian vegitable curry using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make South Indian vegitable curry:
  1. Get 1/4 cup pea
  2. Take 1/4 cup chopped carrot
  3. Make ready 1/4 cup french beans
  4. Get 1/4 cup chopped potatoes
  5. Get 1/2 cup fresh Coconut
  6. Prepare 7-8 cashew nuts
  7. Get 2 tomatoes
  8. Prepare 1 cinnamon stick
  9. Get 1 tsp coriander seeds
  10. Prepare 1 green cardamon
  11. Make ready 1 tbs poppy seeds
  12. Make ready 2 green chillies
  13. Prepare 1 inch ginger
  14. Make ready 1/2 red chilli powder
  15. Prepare 1/4 turmeric powder
  16. Get 1/2 tsp jeera
  17. Make ready 2 tbs Chopped coriander leaves
  18. Take 1 pinch hing
  19. Take Oil
  20. Get Salt
Instructions to make South Indian vegitable curry:
  1. In a utensil add fresh pea, peeled and chopped potato, chopped beans, chopped carrot,and water.
  2. Cover it with lid cook untill the vegetables are done.
  3. Grind together cinnamon, seeds of Cardamom, feenel seed,clove, jeera, coriander seeds, red chilli powder, turmeric powder, blended to a coarse powder.
  4. Also add green chillies, ginger, coriander leaves, fresh Coconut, cashew nuts, poppy seeds, chopped tomatoes, and little water. Make a fine paste.
  5. Heat a pan, add 2 tbs oil and a pinch of hing, then add freshly ground masala paste.
  6. Cook it till raw smell of masala goes off.
  7. Add boiled vegitable, salt and some water cook it for 3 to 4 min.
  8. This curry goes excellent with rice or ghee rice.

So that is going to wrap this up with this exceptional food south indian vegitable curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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