Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys prawn & asparagus salad, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Prawn & Asparagus Salad, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Prawn & Asparagus Salad, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys prawn & asparagus salad, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:

1. Prepare asparagus spears, trimmed
2. Make ready salt
3. Take cooked prawns
4. Take French Dressing, see link below for my recipe
5. Prepare Baby Gem (small Romaine / Cos) lettuce leaves
6. Make ready cherry tomatoes, quartered
7. Get cayenne pepper

Steps to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:

1. Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
2. Boil for 4 minutes or until tender
3. Drain and then fill the pan with cold water. Let the asparagus cool then drain again
4. Mix together the French Dressing and cayenne (paprika is also nice)
5. Line the serving plates with 3 baby gem leaves
6. Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving - - https://cookpad.com/us/recipes/338925-vickys-french-dressing

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