Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, south indian veg salna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parotta gravy - side dish for briyani - street style parotta salna recipe. Salna meaning gravy, in Tamil, originated from the South Indian city of Madurai, Tamilnadu, India. Jayashri Empty salna is a plain tomato based gravy prepared without any vegetables. It is a madurai famous dish and goes well with parotta, chapathi.

South Indian veg salna is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. South Indian veg salna is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have south indian veg salna using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make South Indian veg salna:

1. Make ready Cauliflower-
2. Get Onion -
3. Take Tomatoes -
4. Make ready Garlic -
5. Make ready ginger
6. Make ready Green chilli-
7. Take Coriander powder
8. Make ready Kashmiri red chilli power
9. Prepare Turmeric powder
10. Prepare bay leaf
11. Take Cloves
12. Prepare Cinnamon
13. Take Staranies
14. Take Cumin seeds
15. Prepare Salt
16. Prepare Fresh coriander leaves
17. Get spoon of butter

It is a combination of Indian as well as International Recipes. Sharing simple recipes with step by step method to make cooking easy. Method: Chop the vegetables and keep it ready. When the vegetables becomes tender, add the ground masala and give a good mix.

Steps to make South Indian veg salna:

1. Cut all the onions, tomatoes, garlic and ginger to small pieces
2. Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
3. Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
4. Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
5. And saute it for 5 to 10 minutes
6. Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
7. Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
8. Then add the masala paste to it
9. Then add 2 glass of water and close the lid retain for 2 whistles
10. Garnish with some fresh coriander leaves and a tsps of butter

Method: Chop the vegetables and keep it ready. When the vegetables becomes tender, add the ground masala and give a good mix. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan). It is very popular in Madurai. Empty Salna recipe is nothing but a plain, watery, tomato based spicy gravy packed with awesome flavor.

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